Goose Feast at the Podhlavice Mill

We honor the tradition of St. Martin’s goose at Podhlavický Mill. The aroma of a goose roasted to a golden brown, the fresh taste of young wine or a chilled beer in a mug, and the warm hues of autumn leaves blend together at the PM89 restaurant with the soothing murmur of the spinning mill wheel.

Chef Vojtěch Barac will prepare the St. Martin’s Day menu for you.

You can enjoy the St. Martin’s Day goose at Podhlavický Mill on Saturday, November 21.

We serve the lunch menu from 12:00 PM to 3:00 PM.

We serve the dinner menu from 5:00 PM to 6:30 PM.